'The larger narrative doing the rounds was anti-Hindu, anti-India.' 'Despite the affinity, one could feel the lurking hostility.'
The Lucknow girl also tells you what you can eat during the lockdown.
Wellness expert Roopashree Sharma answers your health queries.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
The condition of your gums has a close possibility of directly affecting the health of your baby-to-be and is prone to preterm birth, says Dr Karishma Jaradi.
Presenting a traditional recipe from the state of Tamil Nadu.
Suhani Sheshodia shares her amazing weight loss journey.
Share your food pictures, stories and experiences of India's best cuisine with us.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Nutritionist Neha Ranglani tells you how to stay warm and healthy during winters.
'Women's voices are too high or too low, or they are seen as too short or too tall, or too fat or too thin, to be great leaders.' 'These judgments wear us down.'
Here are some simple and important ways to control your blood sugar and live healthier.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
Trying hard to lose weight? Try out these super foods!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Wine is the only beverage that continues to change after bottling, and which after 20 or even 50 years can surprise, amaze and delight, says Alok Chandra.
The Italian bread roll makes for an ideal tea time snack.
Priya Bala on why she is glad Maggi is no more among the choices available for her to eat.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Munde, the Women and Child Development minister, has been accused of irregularities in procurement of items worth Rs 206 crore including chikki.
Veteran actress Nanda passed away on Tuesday, March 25, following a massive heart attack. Her close friend Saira Banu pays tribute.
Retail inflation in April softened further and fell to a four-month low of 4.87 per cent.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Sameer Jadhav tells us how he found his wife through a matrimonial website.
The Mondelez portfolio in India also includes brands like Bournvita, 5-Star. Nikhat Hetavkar finds out how it stays relevant amid strong pushback from millennials over health effects of its products.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Here's your weekly digest of the craziest stories from around the world.
Read this before you get started on a 'healthy' eating plan.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Rediff readers tell us what their first salary means to them.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Opt for foods low on salt, high in iron, protein and calcium.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
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